On our travels, we’ve had the pleasure (and excruciating pain) of discovering food the world over. When on tour, Murray and I feel a constant struggle to find vegetarian food that’s not: 1) coated in melted cheese, and 2) disgusting. There have been some triumphs (Excellent Sushi in Vancouver, BC, incredible curry soup and tea that tasted like the Earth at the airport in Kuala Lumpur, Flat Whites with Johnny in Sydney, AUS), acceptable standards (Pret-A-Manger, Pizza Express in the UK), and surprising failures (revolting vegetarian restaurant in Bilbao, Spain).
The most universal quest, however, is the eternal search for the ultimate veggie burger. While in a pinch, you won’t be wronged by a veggie burger with cheese from Harvey’s (Murray asks for BBQ sauce on his), you can definitely do better. So oftentimes Murray and I will find ourselves wandering strange, international places, looking for something our stomachs might rely on. We’ve been cheated far too many times by England’s afterhours kebab shops…our own naivety, I suppose.
The best veggie burger we’ve ever tasted caught us by surprise in, of all places, Salt Lake City, UT. I think it was called Crown Burger. They had their own “special sauce” that killed it. We both ate two garden burgers and even though we were so incredibly full we ordered a bunch and brought them back to the tour bus for everyone else to try. Oh, we had milkshakes and fries, too. We totally pigged out that time.
Montreal’s probably most renown veggie burger is the pinto burger from La Paryse. While strictly not a veggie burger but a bean burger, the combination of cheese and the nutty-beany taste of the patty kills. Aux Vivres has a pretty good tempeh burger, but I find it a little on the dry side…better to go for a sandwich on chapati. Mondo Fritz had a good veggie burger, but they recently closed down all of a sudden (due to the endless third-world war/construction zone Blvd. St. Laurent became over the summer?).
This journey is not over. The search continues.