Backstage Kitchen

It’s a beautiful day in Albany. Everything is in full spring bloom, and although it seems like half the city is boarded up and slightly depressed, I’m feeling generally lovely about the day. Murray decided today would be the first day of the mobile kitchen. Before we left he assembled some kitchen basics: some burners, knife, cutting board, spices, oils. Him and Yann rode the bicycles we brought to the grocery store and Murray’s making veggie Pate Chinois (Shepherd’s Pie) and streamed broccolini. I’m personally really excited. Eating on tour is always a total chore, it becomes something you have to do out of dire need rather than want or desire. You can only eat so much pizza (even though pizza, along with the everything bagel, is my guiltiest pleasure). Anyway I took some pics of the backstage kitchen….




3 Replies to “Backstage Kitchen”

  1. Oh My! Murray is in his element.Cooking & Eating hearty down home meals will make for great touring and create a real familial atmosphere.Bon appetit!

  2. i just luv shepards pie…
    i have stopped eating meat since last dec. so this veggie versions sounds yummy…
    what the recipe…

  3. Hola Natalia….

    1 question and 1 comment (totally unrelated 2 your post….I think)
    Question: Are u guys planning in touring round the Ontario GoldenHorsehoe area specifically HAMILTON Ontario this summer?

    Comment: I was checking and came I across this link:
    (Morrissey listed @ #3, Murray listed @ #30)

    Thank you fo rur music and ur blog…
    Take care of U and Urs….

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