“Don’t burn food: biofuels standards now!” – Avaaz.org

I talked about it before in my Corn Aggression post: the biofuel conundrum. Anyhow, if you want you can do something – something small but meaningful – to encourage sustainability and responsibility among our leaders:

Don’t burn food: biofuels standards now!

Please consider participating in this campaign by taking two seconds to fill out the important bits to send an email to your country’s prime minister, president, monarch, benevolent dictator, or whoever is in charge where you live.

Thanks! Back to my otherwise inane blog…

Corn Aggression

Christmas Day Eve: On our drive back from Murray’s brother’s house on the south shore, we were listening to NPR, which for some reason we can do in Montreal because we’re so close to Vermont. Anyhow, the radio hosts were discussing how the price of commodities like corn and soy are rising because they are using these crops to create ethanol. And as a result our food prices will rise, too.

WTF? The frustration boiled inside me. Apparently this is not new news, it’s been debated for a while now, and consumers in Canada have already felt its effects: Rising Corn Prices Hit Grocery Shoppers’ Pocketbooks

Thinking back to my reading of The Omnivore’s Dilemma, makes this discussion of the corn industry especially vexing. The government (US and probably Canada, too) gives huge subsidies to farmers who grow corn and quite frankly it’s just as bad for the environment as oil. Chemical fertilisers literally burn out the soil. Ranchers are force-feeding cows corn because it sustains the industry. But cows can’t digest corn, so they are fed foreign chemicals and antibiotics (sustaining the pharmecutical industry) to help them digest it. It’s unnatural. The “regular” everyday beef most people eat is made from cows that are kept sick thier entire lives. And all in the name of progress. Because we produce too much corn and have to get rid of it somehow. So now it’s fuel. And this world is so fanatical about its fuel that we’ll burn anything to see if it will work. What’s cheap and that we have too much of? Corn. Let’s burn some corn. But sadly our entire food industry is based on corn, so burning it for fuel is forcing up our food prices. It’s maddening. What can we do? Buy and eat local, natural and unprocessed foods.

Like the music industry, it’s a total mess that needs to be dismantled and destroyed before it will properly work again. The ecosystem we are running is done: smothered and covered. We can’t keep mending it with band-aid patches, fixing leaks with duct tape and misleading subsidies. It’s an environmental dictatorship where money is the controlling power.

Check out the Biofuel Bind for more.

While the following story is moderately outrageous, it may solve two problems: obesity and the fuel crisis: Around the World in a Boat Fueled by Human Fat.